I’m Bernard Suissa, a lifelong food enthusiast who grew up immersed in the rich culinary traditions of my French Moroccan family. My passion for cooking began as a child, watching my parents and grandparents create flavorful, soulful dishes that brought everyone together around the table. From savory tagines to perfectly spiced couscous, and from delicately prepared tapas to tasty dips and sauces, every recipe I learned carries the warmth and vibrancy of my heritage.

As the proud father of eight incredible children, food has always been at the heart of our home. Cooking for a big family taught me the beauty of creating meals that nourish both the body and soul while celebrating connection and togetherness. Whether it’s recreating beloved family recipes or experimenting with new flavors, I believe that food is a universal language that has the power to bring people together.

I’m excited to share my culinary passion — deeply rooted in tradition and inspired by my family. At Saucy Bossy, we’re dedicated to bringing authentic flavors to your kitchen with our handcrafted sauces and dips, making it easy to create unforgettable meals at home. From our kitchen to yours, Bon Appétit!